Eight species of turtle grace the world’s oceans, five of which can be found around here:
- Loggerhead (USP: the world’s largest hard-shelled turtle; spend up to 85% of their day submerged; average duration of dives is 15–30 min, but they can stay submerged for up to four hours)
- Hawksbill (critically endangered; easily distinguished by its sharp, curving beak; shell colours changes slightly with water temperature; primary source of tortoiseshell material)
- Green sea (name derives from the green fat found under the carapace; mostly herbivorous; may live to 80 in the wild; short snout, unhooked beak; spend almost all their lives submerged)
- Leatherback (largest of all living turtles; carapace is covered by skin and oily flesh, hence the name; most hydrodynamic body design of any sea turtle, with a large, teardrop-shaped body)
- Olive ridley (named after it’s olive-green carapace, although the origin of “ridley” isn’t known; synchronized nesting in mass numbers; females return to the very same beach from where they first hatched, to lay their eggs)
Some interesting turtle facts (it feels like “turtle facts” deserves it’s own word, but it doesn’t yet exist – suggestions below, please):
- Most of the above turtles lay 100 – 150 eggs twice a year (with the exception of the hawksbill that has only one sitting)
- Turtles will travel up to 4000 km to lay eggs in this region
- Females of one species (I forget which, please advise) can be fertilised by multiple males and will lay several “families” of eggs in one go (now that’s what you call ‘multi-tasking’)
- She’ll dig a hole, lay the eggs, cover it over… and then b*gger off. Forever. She never returns. As she leaves the nest, she leaves a trail of fluid
- The sun incubates the eggs
- When the baby turtles (turtlets?) hatch, they follow their mother’s trail to the sea
- In the wild, only 1% will make it – the others will be lunch for various predators
- Of those that make it to the ocean, only about 40% survive to adulthood
- It probably won’t surprise you to learn that most of these turtles are endangered… but not due to the stats, but human activity
- Turtles can live up to 200 years
It’s called a farm, but it’s also a sanctuary. Fisherpeople and other ocean users bring injured turtles here. Some are temporary residents, like this one whose shell was cracked. It’ll take a couple of years to heal, but when you’ll probably live to 200, that’s nothing:
Other are permanent residents, like this chap, who recently lost one front and one back flipper in a motorboat accident (what he was doing driving a motorboat I didn’t ask 😉 :
All are injured or handicapped due to human activity – caught in fishing nets, damaged by hooks, in collisions with motorboats. But then that’s why the humans are aware they’re injured.
I left the “turtle farm” with mixed emotions. I admire their spirit and commitment, but wonder if their good intentions are not properly thought through. They don’t seem to have considered it from their charges’ point of view. Imagine you’re a turtle. Just for a mo. You lose two flippers in a motorboat accident. Not your fault, just in the wrong place at the wrong time. You can no longer dive, just float on the surface. You can’t feed yourself and you’ll be dinner within a few days at most. But consider the alternative – being moved from the vast ocean to a concrete tank approximately 3m x 2m x 1m with nothing in it except water. Nothing. Every day (and remember you’re gonna live until you’re 200, so a day is a pretty short space of time), you’ll be pushed and prodded by the keepers during their little spiel to the tourists, who’ll want to touch you, hold you and probably have their picture taken with you. At least 5 – 10 times a day (judging by the throughput I saw). And you’ve got another 160 years to live. What would you choose? The blue pill or the red pill? Me too, I think I’d chance it in my natural environment, taking comfort in the knowledge that I’ll make another critter really happy.
Virgin White Tea is the Rolls Royce of tea. Only the very top leaf is picked. By virgins (female, I assume, although this wasn’t made explicit). It’s the only tea to be untouched by human hand, which is apparently partly responsible for its high antioxidant content (10.11%). It’s purported to prevent cancer and slow the aging process. Being a virgin is no longer a requirement of pickers, but the rest of the (albeit brief) production process has remained the same. In fact, they still use the original machinery, a proper working museum:
Oh, and it costs $1500 per kg. In the shop, ten teabags would set you back £32.50. But you can use each bag four times. I calculated that this is roughly 80 times more expensive than your bog-standard cuppa. But it’s good – managed to get my mitts (lips?) on a little sample and it was certainly the best of the (vast) bunch:
But then at that price, it should be. But I’m not much of a tea drinker, so I reasoned it’d be kinda lost on me.
Other interesting learnings from the day:
- Tea plants last 25 years (that’s lots of cups)
- Rubber is also harvested here: trees are cut early in the morning; the sap left to seep; four hours later, you’ve got half a coconut’s worth of rubber. Bingo!
- Cinnamon plant leaves are also used to make tea, and the bark is stripped for powder. There were two men labouriously stripping the large twigs. It looked hard, painful work. Yet again it struck me how poor some of these people are.
Going off on a brief tangent, let’s talk about racism. Growing up in a very liberal, inclusive household with a few, not many but a few, black people in my class, it never occurred to me there was anything different about them but the colour of their skin. Which didn’t seem to have any bearing on anything else. Now, I’m going to be really open here. I think we know each other well enough by now. Having travelled to countries where dark skin is the norm, I fear I’m becoming more conscious of skin colour. But it’s because they treat white people differently. I will present three examples, your honour:
Exhibit A: at the tea plantation, we were a group of six – four whites and two Asians, but we were all tourists on that occasion. When they served tea, only four places were laid and only four chairs provided. When the guide spoke, he directed his attention to the four whites. When we sampled the teas, the locals held back to let us go first. But why? We were all part of the group and should have been treated equally. (For the record, arriving at the table, I mentioned that we were short two chairs and Rudy and I fetched some from the nearby tables; and at the tea tasting, I asked Gayani if she’d please go ahead of me – I know she felt marginally uncomfortable about this, but it was important).
Exhibit B: “foreigners only” toilets. Initially, I assumed these were so they could charge for them. Nope. It’s because they provide throne toilets and toilet paper in a slightly nicer environment. Locals get the scummy squat toilets. They’re not allowed to use the “foreigners’” toilets. But why? We all need to pee. The only difference is their ethnicity, so why do they treat people according to the colour of their skin?
Exhibit C: white skin is revered. When travelling in Asia, if you’ve white skin, always pack enough moisturiser for your trip – if you need to buy it out here, you’ll only find stuff with skin whitener. But I want moisturiser, not bleach. Wealth is the only explanation I can come up with – because “white” nations generally have a higher GDP than non-white nations. And most people seem to think money is important. Which it is, if you haven’t got much of it. But there are much more important things.
I know that I’ve never been exposed to the extreme examples of racism but I, personally, have witnessed more racism from blacks than whites. And that’s what’s made me more aware of skin colour. But I still see no reason why one skin colour should be better or worse than another. Surely, the first step is for black people to acknowledge they are our equals. But I guess it’s not that easy, because I also know there are incredibly racist white people out there desperate to continue centuries of white domination. And that’s the root of the problem, isn’t it? Not whether you’re black or white, but whether you’re hellbent on putting down others to make yourself feel better.
Anyway, back to the tea plantation, where we also got to look round the house the owner created for himself. Quaint and English:
Back via the fake fisherman on the beach – charging tourists to take photos. But Rudy wanted to. So after negotiating heavily, he spent some time taking photos – included here to make sure we got our money’s worth:
Then back home via a quick stop for a drink and a chat. When we asked the waitress for a photo, she assumed that we wanted one with her – gotta love the Asian lack of shyness:
Roti comes in many forms. Dewmini’s chocolate and banana with vanilla ice cream is the best yet. When I get chance, I might attempt one myself, but this one’ll take some beating: