In my head, it’s still yesterday; a day is not over until I’ve slept.
Executive summary: I really like Bangkok.
Main report: This is a relief as I’d been a little concerned about personal security and avoiding the sex tourism. I needn’t have worried – it feels relatively safe and I think to partake in the latter you have to be a) looking for it and b) know what you’re looking for. Which I don’t. Perhaps it would be different if I was a man. But I’m not, so brain has moved on.
Getting the metro (85p) was easy and welcoming, but I had to wait ages for the bus to turn up to take me into the heart of the place. I was sat at the side of a slip road on to one side of a dual carriageway. Below are some photos of the vehicles that passed me. All were taken from the same position – can you spot the odd one out?



It would appear that direction of travel is merely a suggestion rather than a rule!
Glad I waited for the bus. Travelled with the locals into town (about 17p):

.. and then stopped at a street cafe for some food. Between serving, the waitresses prepared vegetables and fruit for the kitchen that was situated on the street (with the seating at the back).

My vegetable noodle soup was fresh, delicious, piping hot and cheap (89p).
The “house rules” of my hotel say more about the place than I ever could:

It might be the rebel in me, but I rather like the idea of being a “room pirate”. And I wondered if non-severe smoking was allowed (tee-hee!).
But the hotel is adequate for my needs and I have to admit that I feel more comfortable (psychologically-speaking!) here. I’m really glad I decided to stay in the backpacker area rather than in the (business-oriented) city centre: it’s alive and easy and fun.

Decided to plan my 3.5 days here: glad I did. Advice was that the floating market (about 90 mins from Bangkok) was best at the weekend, so I’ve booked a tour for tomorrow. Will visit the temples independently on Mon. Ok, so I only planned two days, but that’s an improvement, right?
Thai massage is world-renowned. It’s justified. In just 30 mins she kindly but firmly coaxed the stress out of me. And there were no signs of, er, “extra services” so I think there must be two kinds of establishment.
All the eateries I’ve seen have looked very good – I think you’d genuinely struggle to find a bad meal here. “Pad Thai” is a must-try. It was very good, but eclipsed by the “tom yam soup”. Even better, I am pleased to confirm that it was not dissimilar to my own (but I was taught by the best, CH 😉 ) but with more richness and depth of flavour. I’d like to think this is because of the ingredients, rather than the cook, though…
Every time we eat together, I ask CH to re-teach me to use chopsticks, which she kindly and patiently does only for me to fail miserably. Again. But something must have clicked because I swiftly polished off the Pad Thai with chopsticks. They really are the best tool for the job (except, obviously, soup) as you can easily pick specific bits out of the pile of nosh and the leftover grains of rice – try doing that with a fork!

































